Quote:
Originally Posted by heero_yuy
Just finished browning a decent piece (~1Kg) of brisket to slow pot roast for this evenings meal. Should be really tender after 5-6 hours. 
One of my reduced bargains at £5. Been sitting in the freezer for a while so time to enjoy it. |
Mad Cow disease has been on the rise again lately, just saying
. (In fact it would explain a lot of what's been going on in the country in the last few years...)