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Re: What are you eating now thread?
About to cook a fillet steak*(rare) for SWMBO, and Ribeye (medium) for me, with oven chips and sautéed mushrooms and asparagus (and peppercorn sauce for me).
Washed down with a Malbec for me and Gavi for SWMBO.
*all steaks were half-price at Morrisons yesterday, so got 2 of each, with the 2nd pair going in the freezer.
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If only we’re brave enough to be it.
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