Re: What are you eating now thread?
Aberdeen Angus steak burgers marinaded in home made Teriyaki with fresh ginger, garlic and oven baked. Roasted sweet potatoes, parsnips, carrots and courgettes.
Warmed saké.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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