Re: What are you eating now thread?
Yeah, making the broth is time consuming. I did it for about 10 and had to borrow big catering pots from church. Also expensive, used marrow bones, beef shin (whatever was cheap on the counter).
Posh places put fillet steak in the bowl but very thin cut silverside is more authentic and much cheaper.
Whenever I make pho I put too much noodle and veg and too little broth.
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