Re: What are you eating now thread?
Gressingham 1/4 lb duck burgers with Hoisin sauce. Roasted sweet potatoes, parsnips, courgettes with Red's BBQ sauce and cherry tomatoes.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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