Re: What are you eating now thread?
Thanks to the outer glass on our 16 year old oven being broken and the insurers not wanting to repair it (I can get the bits even if they can't) I needed to do things differently for the Sunday roast.
So spatch-cocked the chicken, seasoned and grilled it (same as BBQ but heat from above not below). Rice and some Mexican sides from previous night's chilli and nachos.
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