Re: What are you eating now thread?
Just been for lunch* with the boss to the Roebuck, just outside Otley.
I had garlic mushrooms on a cheese toastie for starters, followed by Roebuck Pie (venison in a red wine jus) with thick cut chips, broccoli, and baby carrots, washed down by a pint of Black Sheep - yummy.
*thought we should while we still could
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