Re: What are you eating now thread?
smoked salmon pate on toast
---------- Post added at 11:52 ---------- Previous post was at 11:51 ----------
Quote:
Originally Posted by Hugh
Just been out to Tharavadu, a very nice Keralan restaurant in Leeds city centre.
I had -
Kidilan Erachi - lamb cubes cooked in freshly ground spices and sautéed with onions
Adu Cheera Mappas - boneless lamb cubes cooked with fresh spinach and Kerala special sauce, with plain rice mixed with fresh coconut, white lentils, cashew nuts and curry leaves
Washed down by a couple of pints of Monsoon IPA from Leeds Brewery.
Yummy...
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Nice, I'll go there next time i'm seeing family
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