Re: What are you eating now thread?
Beef rump steaks marinaded in home-made Teriyaki* and oven broiled. Steamed courgettes and carrots. Soba (Buckwheat) noodles.
* Fresh crushed ginger and garlic, soy sauce, mirin, sugar and saké.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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