Re: What are you eating now thread?
Griddled lamb leg steaks with rosemary, garlic salt and mint. Roasted taters and parsnips. Steamed carrots, broccoli and white cabbage. Gravy and sauces.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|