13-11-2016, 22:29
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#5981
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,098
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Re: What are you eating now thread?
A six course tasting menu, with accompanying wines, at the Black Swan in Helmsley (staying overnight as a birthday treat).
http://www.blackswan-helmsley.co.uk/.../tasting-menu/
Quote:
Pork & Apple Beignet / Blood Pudding Purée
Tempura of Lindisfarne Oyster with XO Sauce
36 Month Aged Parmesan & White Onion Velouté
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Fermented Beer Bread
Beef & Cultured Butter
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Turnworth / Turnworth Cheese / Cauliflower / Rye Bread / Autumn Truffle / White Verjus
Alsace Riesling, Trimbach, Alsace, France 2012
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Orkney Scallop / Jerusalem Artichoke / Garlic / Italian Parsley
Le Campuget, Grenache Viognier, VdP, Vars, France
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Local Deer / Sour Cherries / Nuts / Guanaja Chocolate
Bogle Vineyards, Viognier, Clarksburg, California 2014
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Texel Lamb / Cannon of Lamb / Nettle Purée / Ewes Curd / Blackened Onion
Quinta do Crasto Reserva, Douro DOC, Portugal 2013
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Selection of English and European Cheeses
(Optional course – £12.50 per person)
Why not add a glass of recommended Port from £4.00 per person?
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Buffalo Ricotta Cheesecake / Calamansi / Passion Fruit Curd / Pistachio
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Snickers / Valhrona Délice / Baked Toffee Cake / Peanut Butter Ice Cream
Sauternes, Clos Daddy, France 2013
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Very nice...
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