Quote:
Originally Posted by Hugh
I can’t believe the amount of coverage this has had in the media - other fried chicken shops are available...
( and Nando’s, if you’re feeling cheeky)
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Well this story seems to have ruffled a fair few feathers and left a fowl taste in the mouths of the masses. The media is doing a sterling job keeping us abreast of the situation.
But how much longer can the company survive with such a poultry level of supply??