Re: What are you eating now thread?
Duck, spring onion and Hoisin burgers. (Gressingham) Roasted sweet potatoes, parsnips, sliced courgettes and cherry tomatoes. Extra Hoisin sauce and some Red's smoky BBQ sauce on the courgettes.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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