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Re: What are you eating now thread?
Ribeye steak, sautéed mushrooms,steak chips, and blue cheese sauce, washed down by a lovely glass of Rioja (Beronia Rioja Reserva from Sainsburys).
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There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
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