Just got the barbecue out from the garage and cleaned off the rust on the grill
I finally managed to get some charcoal briquettes last week. I prefer these over lumpwood as they stay in longer and those bags you set fire to are too large for just a small BBQ.
Burgers*, sausages and brioche buns are defrosting. I'll make up some coleslaw with low calorie mayo, mixed salad and the garlic butter for the toasted baguette slices. ( Cheats garlic bread )
Today the nagging breeze that we've had over the holiday weekend has finally fallen light.
The OH is still furloughed so we'll have a nice lazy afternoon with plenty of beer.
* Wild venison ( Sainsbury's TTD ) and chicken 1/4lbs.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
