Re: What are you eating now thread?
Home made fish* pies in individual ceramic dishes with parsnip and potato toppings with parmesan. Steamed broccoli, leeks and carrots with good cheese sauce
*Cod, smoked haddock, not the yellow stuff, and salmon.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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