Quote:
Originally Posted by heero_yuy
Home made beef rendang. OK it's a spice paste but the rest is home done. Beef cooked for 4 hours. Superbly tender.
I've never done this before as I was somewhat wary of the coconut milk but there's no obvious coconut flavour in the final dish.
Really nice.  |
One of my favourites, and actually pretty easy from scratch. Red pepper, red onions, garlic, ginger, turmeric, ground coriander, cloves, dried chillies - blitz all of those. Fry in oil, then add the beef, then add coconut milk, salt & bashed-up lemon grass. Cook for as long as you want. Even better reheated the next day.