Re: What are you eating now thread?
Pork belly strips marinaded in a Chinese sauce of garlic, ginger, soy, honey, five spice and shaoxing wine. Broiled in the oven with roasted sweet potato, parsnip, courgettes and carrots.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|