Re: What are you eating now thread?
Home made beef Bolognaise sauce. Courgetti*, sprinkle of Parmeganio Reggiano DOP and fresh chopped parsley.
* Courgette passed through a noodle/spiraliser.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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