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Re: What are you watching right now?
Rick Stein's seafood lover's guide. - Food network. He's talking about the Mounts bay pilchards and how they're processed at the pilchard works in Newlyn.
The works are long since gone and been converted into fancy apartments. I wonder if they managed to completely banish the fishy aroma. 
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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