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Re: What are you eating now thread?
Just been to a local pub that’s re-opened for Sunday lunches (New Inn, Eccup) - has a lovely Barnsley Chop with roasties, Yorkshire Pudding, broccoli, cauliflower, carrots & parsnips that had been caramelised on a griddle, washed down with a pint of Black Sheep.
Yum!!!
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