Re: What are you eating now thread?
Griddled lamb leg steaks seasoned with mint, garlic granules and rosemary with onion. Roasted taters, parsnips, steamed white cabbage, broccoli and carrots. Gravy and sauces.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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