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Taf · 04-12-2019, 19:25

I am half way through making a Louisiana style chillie sauce using my home grown JMAO Scotch Bonnets. It smells lush. After Xmas I'll sieve it and bottle.

But I had to try some on plain bread first....

04-12-2019, 19:25	#7699
Taf cf.mega poster Join Date: Jun 2003 Location: Kairdiff-by-the-sea Age: 68 Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo Posts: 9,805	Re: What are you eating now thread? I am half way through making a Louisiana style chillie sauce using my home grown JMAO Scotch Bonnets. It smells lush. After Xmas I'll sieve it and bottle. But I had to try some on plain bread first....