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Re: What are you eating now thread?
Just been out for a meal with my bro-in-law who's over from Connecticut for Christmas/New Year at a local restaurant.
Polenta coated wild mushrooms with artichoke tartar
Confit of duck and pistachio with rigatoni pasta, caramelised onion and tomato
Banana and salted caramel meringue
Washed down with a glass of Malbec - only one, as I was driving.
Lovely meal, good company.
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