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Re: What are you eating now thread?
Defrosted a couple of steak-in-ale pies in #2 ceramic dishes. Topping with puff pastry. Oven chips, beer battered onion rings and peas. Proper pub grub. 
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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