Re: What are you eating now thread?
Pork loin steaks done BBQ style (Spice rub, flash fry and finished in the oven, foil covered and in BBQ sauce) Oven chips and beer battered onion rings. Peas. Chopped parsley garnish.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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