Quote:
Originally Posted by RichardCoulter
I'm sure I can remember a time when all that white stuff didn't come out.
Does this mean that it doesn't have to be refrigerated until opened?
---------- Post added at 15:26 ---------- Previous post was at 15:20 ----------
I might experiment with putting some eggs in the fridge next to some cheese deliberately then as this could be beneficial in some situations.
I keep fruit at room temperature too, including tomatoes. Interesting that you spell tomatoes the same way as me Maggy, I recently looked into this and found that those who spell them as 'tomatos' are also correct!
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Then all teachers will be using red ink to correct them as would I. As to eggs try the french way and to keep a truffle with the eggs..