|
Re: Frozen Onions
They recommend refrigeration for bacon. Although the pack is sealed and has either carbon dioxide or nitrogen inside to replace the air and prevent spoiling I'd still refrigerate.
Once you open the pack it's best frozen at that time. Wrap the rashers individually in cling film to prevent them sticking together. Then you can take rashers out as needed.
Decent dry cure bacon doesn't produce the white muck but it costs more.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|