Not the weather for a BBQ, so I'm grilling homemade Jamaican Jerk Chicken and serving with rice and peas.
The first best use for my homegrown, and 100% authentic, Scotch Bonnet chillies.
A second batch has no chillies at all...... for the wimpy ladies of the house.
The lad tied one of Morrisons' Volcanic Vindaloos the other day. He didn't flinch once. He is getting good tolerance for capsaicin.
