Quote:
Originally Posted by heero_yuy
If you've watched some of the USA food programmes you'll come across the term: Burger Technician. 
On that subject just got some assorted burgers, beef sausages and French bread out from the freezer to thaw for a BBQ this afternoon.
I'll make up a butter, garlic and parsley mix for "cheat" garlic bread: Just slice and toast the bread on the BBQ and put on spread generously. |
What time do you want us all round?