Re: What are you eating now thread?
Last night I cooked a Hot Chicken Curry - that's what the book calls it.
Fenugreek and onion seeds into hot all
3 onions chopped and fry to nice and golden adding garlic and ginger pastes at right time
Mix chilli powder, coriander powder, salt, lemon juice and 2 tins chopped tomatoes in bowl and add to onions and cook up for 5 mins
Add chopped chicken (around 700g) - I used thigh - cheaper and tastier and cook for 7 mins
Add 1 red, 1 green peppers cut up, good handful fresh coriander and 6 chopped chillies (finger or thai - ideally green) and cook until chicken is done and peppers are slightly soft.
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Tonight we are doing a lamb mince curry as bunnie-chow for a family in the church.
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