Re: What are you eating now thread?
Pork loin chops marinated in a Chinese style* marinade for several hours. Oven broiled. Roasted potatoes and parsnips. Sprouts, leeks and carrot.
*Chinese five spice, honey, garlic, ginger, soy sauce and Shaoxin rice wine.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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