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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been out to Tharavadu, a very nice Keralan restaurant in Leeds city centre.
I had -
Kidilan Erachi - lamb cubes cooked in freshly ground spices and sautéed with onions
Adu Cheera Mappas - boneless lamb cubes cooked with fresh spinach and Kerala special sauce, with plain rice mixed with fresh coconut, white lentils, cashew nuts and curry leaves
Washed down by a couple of pints of Monsoon IPA from Leeds Brewery.
Yummy...
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Why do all Indian (and similar) not serve curried meat on the bone as it would be done in their homes? You get much tastier sauces and meat. Oh, probably because most Brits don't want the hassle of nibbling round bones but it you are eating with you hands anyway, not much extra work!
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