Re: What are you eating now thread?
Planning a dinner for Saturday - we were hoping to have a nice crowd but no-one could come but then suddenly one of my wife's clan asked to come on that date...
Menu
Snacks with Cava/Prosecco
Garlic/chilli prawns and Asian salad with New Zealand Pinot Gris
Pho - Vietnamese broth with slices of steak and noodles
Thai Red Curry - chicken - Chilean Merlot
Dessert is being brought
Cheese with Valpolicella Superiore Ripasso
Coffee, chocs, port etc.
I've already done the curry (they improve with maturing) and made the broth for the pho.
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