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Re: What are you eating now thread?
Cold cuts, salad and pickles for lunch.
Welsh leg of lamb later with roast parsnips, roast carrots, roast potatoes, sprouts with bacon, boiled spuds, red and white cabbage and cauliflower.
Home-made apfelstrudel and custard after that.
Large bottles of Leffe Ruby and Blonde chilling for tipples.
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