View Single Post
Old 11-07-2017, 19:54   #6318
Taf
cf.mega poster
 
Taf's Avatar
 
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 68
Services: TVXL BBXL Superhub 2ac (wired) 1Tb Tivo
Posts: 9,785
Taf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny star
Taf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny starTaf has a nice shiny star
Re: What are you eating now thread?

Quote:
Originally Posted by heero_yuy View Post
I do make it from scratch at times but this was an Ainsley Harriot cup soup. Hot from pepper, often Szechuan, and sour from rice wine vinegar. Hint of chili.
Traditionally there is no chilli in it, just ground white pepper.



Chicken thighs in a chimichurri verde
marinade for me... with added Habaneros powder for a bit of bite.
Taf is offline   Reply With Quote