Re: What are you eating now thread?
Sirloin steaks marinated in home made Teriyaki. (Mirin, dark and light soy, saké, fresh ginger, garlic and cane sugar) Broiled medium in the oven. Soba noodles. Roasted parsnips, carrots and courgettes.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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