Made a couple of
bunny chows for church small group Wednesday night.
One was based on a bunny recipe in a book swapping beans for chicken, hottish. The other was my own idea, quite mild with heat from pepper rather than chillies again chicken and closer to African style curry.
Both were enjoyed and not much left bar some "soggy" crusts and the nice thing is we didn't have to take home dirty pans/tins since we ate the containers.