Re: Britain outside the EU
Quote:
Originally Posted by tweetiepooh
I like goat for meat curries but do tend to like chicken as it's lighter.
Hogart is nice too being between lamb and mutton. It's good to buy from a butcher with a saw so you can get small pieces with bone in, shoulder is probably top.
Thing is lamb/hogart/mutton varies depending on what the critters eat and since it's mostly outside they eat plants local to their location so source is important and variation gives a nice selection of flavour.
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We know "Hogart" as Hogget. We are also blessed with a butcher in Wokingham that supplies Hogget from April to June. Bone in for curry is perfect.
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Seph.
My advice is at your risk.
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