Quote:
Originally Posted by Sephiroth
.... the best meat for curries.
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I like goat for meat curries but do tend to like chicken as it's lighter.
Hogart is nice too being between lamb and mutton. It's good to buy from a butcher with a saw so you can get small pieces with bone in, shoulder is probably top.
Thing is lamb/hogart/mutton varies depending on what the critters eat and since it's mostly outside they eat plants local to their location so source is important and variation gives a nice selection of flavour.