Quote:
Originally Posted by papa smurf
If they produced enough i doubt they would transport it from the mother land
|
https://www.ufuni.org/farming
There are thousands of local butchers, each making their own sausages. The imports from GB will be things like Cumberland sausages that presumably have to come from a specific region. The big supermarkets will also source produce from GB, such as chilled mince but there's really no need.
The argument is really over standards. GB food standards currently exceed EU requirements. The problem is that Bojo/Frostie refuse to commit to keeping things that way. A commitment to maintain standards would do away with 90% of the checks at a stroke.