Quote:
Originally Posted by nomadking
That's from their cooking practices more than anything. IE Not washing hands properly or cooking it properly.
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I watched a channel 4 documentary called the truth about chlorinated chicken the other day, the thing I took from it is if we let it in there is no way we couldn't drop our standards here to compete with them, the practices from handling the meat, to conditions in the factory for cleanliness and opportunities for cross contamination are not things we should tolerate here under any circumstances and that's without even mentioning how the staff are treated