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Re: What are you eating now thread?
Fusilli pasta with home made Bolognaise sauce. (Beef and pork) Sprinkle of Parmesan Reggiano and parsley.
Interestingly I discovered recently, courtesy of a foody channel, that Bolognaise sauce is actually made from Tuna in Bologna.
A friend's wife made this years ago and we still make it on occasion with tinned tuna. Give it a try for a lower calorie option.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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