Quote:
Originally Posted by peanut
How would you want a burger coooked? Minced / grounded meat can't be cooked pink.
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Of course you can, it's just some legal issue stopping it but even now you can if you start with a piece of meat, cook the outside then grind and form burger, then cook burger as required. Steak tartare and similar are OK and that is even pinker.
I've even had some places not cook steak (warm steak) as I like it because "they are not allowed".