Quote:
Originally Posted by nomadking
You do realise the EU ban was because it is TOO GOOD at getting rid of any bugs.
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After washing it would pass any hygiene tests. No doubt it was to impose on the rest of the EU, the more expensive abattoir standards of Germany.
Lower levels sounds good, doesn't it?
The EU alternative is "washing" with air and water. Therefore the chlorinated wash is additional. It's ruled safe by the EU, so what exactly is their problem? Other than shutting out the US.
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The washing is necessary for US chicken as it is a cost saver. Their inhumane system of chicken rearing is the problem that chlorine washing is trying to solve (not always successfully).