Re: What are you eating now thread?
Individual home made fish* pies in #2 ceramic dishes with potato and parsnip topping sprinkled with grated Parmegiano Reggiano DOP. Steamed broccoli, leeks and carrots. Cheese sauce.
*Cod, un-dyed smoked haddock and salmon.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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