Re: What are you eating now thread?
Slow pot roasted brisket. (Your mouth will worship you for ever) Roasted taters and parsnips. Steamed carrots and sprouts. Gravy from the pot roast. Creamed horseradish to serve.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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