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Re: What are you eating now thread?
Cooking ribeye for me and fillet for SWMBO - with thick cut chips, sautéed mushrooms, and peppercorn sauce (for me) and bernaise sauce (for the Boss).
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There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
Last edited by Hugh; 20-09-2020 at 19:15.
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