Re: What are you eating now thread?
We did change our plans because Sat/Sun were a bit cool.
Friday - BBQ seam bream
Saturday - slow cooked shoulder of lamb - wrapped in foil with garlic/onions,herbs, wine.
Sunday - Tandori roast chicken, dhal, panneer curry, naan
Monday - slow smoked pork ribs - used the offset firebox on BBQ - 6-7 hours slow cooking.
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