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Re: What are you eating now thread?
Beef and mixed bean chilli from the freezer batch. Long grained rice and a sprinkle of grated Parmesan Reggiano ( DOP )
Traditional rice makes a change from a baked potato.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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